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Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia, U.S.
Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia. It operates as a wholly-owned subsidiary of the Chinese-owned conglomerate WH Group. Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter and his son, the company is the largest pig and pork producer in the world.
The museum's exhibits include prehistoric fossils, colonial and pre-colonial artifacts, a turn-of-the-century country store, displays interpreting the Smithfield ham industry and the museum's most notable artifact: the world's oldest, edible cured ham.
The Smithfield Packing Company sells meat products such as ham, ground pork, pork chops, bacon, and lunch meat. It sells its products worldwide. The company was founded in 1936. It is based in Smithfield, Virginia. It is part of Smithfield Foods which is in turn a subsidiary of WH Group.
Website. www.smithfieldva.gov. Smithfield is a town in Isle of Wight County, in the South Hampton Roads subregion of the Hampton Roads region of Virginia in the United States. The population was 8,533 at the 2020 census . The town is most famous for the curing and production of the Smithfield ham.
Type. Meat. Course. Main course. Place of origin. Virginia, United States. Similar dishes. Jinhua ham. Country ham is a variety of heavily salted ham preserved by curing and often but not always by smoking, associated with the cuisine of the Southern United States.