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  2. Do Lunchables have lead in them? Group finds 'concerning ...

    www.aol.com/news/lunchables-contain-lead...

    Kraft Heinz, the manufacturer of Lunchables, called the findings "misleading." Consumer Reports' recent research looked at 12 store-bought versions of Lunchables and similar snacks from other brands.

  3. I tried Heinz’s new Pickle Ketchup — and it’s an absolute ...

    www.aol.com/news/tried-heinz-pickle-ketchup...

    On Nov. 6, Heinz announced the launch of Pickle Ketchup, a sweet, savory, tangy dillight of a dip that will begin rolling out on U.S. shelves in early 2024. It has already shown up in select ...

  4. Heinz Sandwich Spread - Wikipedia

    en.wikipedia.org/wiki/Heinz_Sandwich_Spread

    Heinz Sandwich Spread is a blend of salad cream and relish manufactured by Heinz and popular in the Netherlands and Britain. It is classified by the manufacturer as a sauce or relish. The relish ingredients are Spirit Vinegar, Sugar, Cabbage (contains Preservative - Sulphites), Rapeseed Oil, Water, Carrots, Gherkins (contain Firming Agent ...

  5. A.1. Sauce - Wikipedia

    en.wikipedia.org/wiki/A.1._Sauce

    Steak Sauce and sometimes stylized as A1 Sauce in certain markets) is a brand of brown sauce produced by Brand & co, a subsidiary of Premier Foods in the United Kingdom (as "Brand's A.1. Sauce") and in North America by Kraft Heinz. Sold from 1831 as a condiment for "fish, meat, fowl and game " dishes in the United Kingdom, the makers introduced ...

  6. Is Kraft Heinz Stock a Buy? - AOL

    www.aol.com/kraft-heinz-stock-buy-083000693.html

    Kraft Heinz is guiding for full-year positive organic net sales growth between 0% to 2%, with pricing initiatives contributing to the upside throughout the year.

  7. Lea & Perrins - Wikipedia

    en.wikipedia.org/wiki/Lea_&_Perrins

    Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is best known as the manufacturer of Lea & Perrins Worcestershire sauce, a condiment first invented and sold in 1837 by chemists John Wheeley Lea and William Henry Perrins from Broad Street, Worcester.

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