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2. Allrecipes.com - Wikipedia

   en.wikipedia.org/wiki/Allrecipes.com

   Allrecipes.com was founded in 1997 after Hunt and Shepherd had trouble finding a cookie recipe on the Internet. The recipe sharing and cooking community website began as an offshoot of one of Seattle's first web companies, Emergent Media. The company's original website was CookieRecipe.com.

3. The best online resources for cooking at all skill levels

   www.engadget.com/quarantine-cooking-online...

   Food52. The Food52 website can be considered a one-stop shop for cooking enthusiasts, as there’s an online store along with recipes and a community board. But the real highlight for me is its ...

4. Whisk’s AI-powered recipe app lets you send the ingredients ...

   techcrunch.com/2019/12/17/whisks-a-i-powered...

   Now, it’s out with its new cross-platform experience, which includes a website, mobile apps and a voice assistant, all designed to make it easier to meal plan, make and share lists and, finally ...

5. Template:Selected recipe - Wikipedia

   en.wikipedia.org/wiki/Template:Selected_recipe

   This template employs intricate features of template syntax. You are encouraged to familiarise yourself with its setup and parser functions before editing the template. If your edit causes unexpected problems, please undo it quickly, as this template may appear on a large number of pages.

6. Recipe - Wikipedia

   en.wikipedia.org/wiki/Recipe

   Recipe. A recipe in a cookbook for pancakes with the prepared ingredients. A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.

7. Grilled cheese - Wikipedia

   en.wikipedia.org/wiki/Grilled_cheese

   History. The 1861 English recipe book Mrs. Beeton's Book of Household Management includes a recipe for placing a plate of sandwiches with 1 ⁄ 2-inch (13 mm) slices of "a nice fat Cheshire or any good rich cheese" into an oven, and serving when the bread becomes toasted.